Produce
The Language of Flowers
Edible flower inspiration by The Chef’s Garden ?
Sweet Potato from
The Chef’s Garden
Sweet Potato verdicts from the chefs at The Chef’s Garden.
KOBE or not ? How do you know ?
By Froggy Gourmet ? “I have to write this post as a short guide and reminder about the Kobe Beef on the market because not all of us are currently reading Japanese….” Chefs & Customers need to know that most part of the ?Kobe Beef Meat? on the market is in fact a common Japanese […]
Chef Nico Romo at The Chef’s Garden
Chef Nico Romo at The Chef’s Garden ?
Edible and fatal mushrooms growing in the wild
By Nordic Temptations ? Hundreds of mushroom species growing in the wild in the Nordic countries are suitable for consumption. The total annual yield of edible mushrooms (only in Finland) is estimated at 1,000 million kg, which amounts to an average of 50 kg/ha. Boletes, milk-caps, golden chanterelles, trumpet chanterelles, hedgehog fungus, and sheep polypore […]
Reindeer meat is as healthy as fish
By Nordic Temptations ? If you want your diet to be low in fat and high in B-12, omega-3, omega-6 and essential fatty acids, you might think your only choice is a trip to the fish market. But a recent study from the University of Troms? shows that reindeer is one of the healthiest kinds […]
Basil from
The Chef’s Garden
Watch Farmer Jones from The Chef’s Garden talk about their Basil varieties.
Malax Loaf ? Sweet and Savoury
By Nordic Temptations ?? Dark and rich in taste, the Malax Loaf is made from wholegrain rye, baked on sourdough with no preservatives or additives.??The flavour is both sweet and sour,??the original production methods give the bread its natural, refined taste which only gets better with age. Today it is one of Finland?s most popular […]
Bilberry – Blueberry?
By Nordic Temptations? ? The blue berries we have for sale are deliberately sold under false name, or would you know what we talk about if we called them bilberries? Wild bilberries (Vaccinium myrtillus) are many times richer in beneficial components than industrially grown blueberries. The wild bilberry is rich in trace elements, vitamins A […]
Celebrating The Cucumber
Celebrating The Cucumber with The Chef’s Garden ?
Cumin & Caraway note for The Adriatics
If you are heading to the Adriatic this summer and enjoy your Asian cooking you might want to take note. Caraway is in Slavic languages often referred to as “Cumin” whereas normal Cumin is “Roman Cumin” so if you happily find Cumin on the supermarket shelf in Croatia or Montenegro it may actually be Caraway […]
Chef Trevor Teich &
The Chef’s Garden
Chef Trevor Teich and The Chef’s Garden ?
Celebrating the Tomato
Tomato Tasting by The Chef’s Garden ?
Oca! from
The Chef’s Garden
Oca! by The Chef’s Garden – something new to try out? Watch the video to find out more of this lesser known vegetable.
Vendace roe / L?jrom
Vendace roe – The Nordic caviar?by Nordic Temptations? ? The vendace, (Coregonus albula) also known as the European cisco, is a species of freshwater whitefish in the family Salmonidae. Vendace is found in freshwater lakes in northern Europe and in diluted brackish water in the Gulfs of Finland and Bothnia. It rarely grows more than […]
Summer Squash at The Chef’s Garden
Summer Squash by The Chef’s garden ?
Västerbottensost? – Over one hundred years as a trademark
By Nordic Temptations ? Västerbottensost? cheese is a granular hard cheese of cow?s milk with a strong aromatic taste which has been stored for at least 14 months. The cheese has a characteristic pungent taste with an undertone of truffles which comes through best when there is a perfect balance between the bitter part of […]
The importance of supplier / chef collaboration
‘An Altered Perspective’ with Chef Brad Kilgore and The Chef’s Garden
Umami Roast Potatoes
By?Laura Santtini?? Umami Roast Potatoes Ingredients: 1kg floury potatoes, such as Maris Piper or King Edward 120g olive oil salt 2 tbsp parmesan cheese, finely grated 1 tbsp Taste #5 Umami Dust? freshly ground black pepper Method: Turn the oven on to 220?C/425?F/gas mark 7 and place a roasting tray with the fat in it […]
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The information in?the above posts/articles?where supplied?by the person or company it features. The information is believed to be correct, is given in good faith and is intended as general information to the public. Galley and Beyond has no liability of this information.