Flim’s Magic Pad Thai

By Flim’s Thai Kitchen ??

Ingredients for one portion :

Chinese/ Asian market is the best place to buy the ingredients.

• Tamarin sauce
• Fish sauce
• Oyster sauce
• Rice noodles
• Shrimp or chicken
• Green onion
• Carrot
• Bean sprouts
• Red paprika
• Spicy paprika ( if desired )
• Vegetable oil
• Egg – 1 per portion

For the preparation :

1. Soak the noodles for 40 minutes until soft , drain then dry .
2. Prepare / dice pieces of chicken ( or shrimps )
3. Chop the onion and carrot into fine strips
4. Take the wok and add 4 tablespoons of vegetable oil heat until hot then add your chicken / shrimps
5. Add one egg per portion
6. Stir until the egg is a little cooked
7. Add 1 gram of the Thai noodles per person
8. Mix , yet control the heat i.e. move the wok / pan away if it’s becoming too hot etc . Stir until the noodles are soft
9. Add
   • 1 tablespoon of oyster sauce
   • 1 tablespoon of sugar
   • 1 tablespoon of fish sauce
   • 1 teaspoon of paprika 1/2 teaspoon of spicy paprika ( only if you desire optional for more spice )
10. Stir together and at this point you should have a colourful mix and one that is tasting sweet and sour a good balance .
11. At this point add the green onion , carrot and bean sprout , cook but don’t over cook as it’s very nice to have vegetables crunchy with this dish .
12. You can garnish with coriander , slices of cucumber , a piece of lemon or lime to your taste preference .