Artichoke à la Vinaigrette

Narelle shows us the French way of cooking and eating the whole artichoke – just like Patrick prepared for her on their very first date. To this day, it remains one of their favourite simple light meals.

Profiles

Lance Sheppard & Ecostore
Chef Spoons
Laura Santtini
The Chef’s Garden & Culinary Vegetable Institute
Oasis Services
Sara Parks
SParks Cuisine
Food Sail Love

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