A great idea to make use of various offcuts and server them as appetisers by Make Sushi ?
The basic stock to have prepared for your Japanese dishes by Make Sushi ?
Multi coloured sushi ideas to be expanded upon by Make Sushi ?? How will you colour and flavour yours?
Soy Sauce Air – Molecular Gastronomy by MakeSushi – Fun idea to be expanded upon.
Teriyaki Sauce and Thick Teriyaki Glaze Recipe by MakeSushi
Make something fun with your sushi presentation by MakeSushi – the possibilities are endless.
Make your special drinks even more special by MakeSushi – Be inspired, adapt, create!