By?Laura Santtini?? “Carapccio is said to have been invented in 1950 by Giuseppe Cipriani, founder of the legendary Harry?s Bar in Venice. He originally used meat and named the dish after Vittore Carpaccio, a Venetian painter known for the charachterisitic red and white colours in his art. This way of preparing food ? thinly slicing […]
Laura Santtini
By?Laura Santtini?? Parmigiano Reggiano Ice Cream with Balsamic Strawberries & Black Pepper Ingredients: Serves 4-6 500ml whipping cream 115g golden organic granulated sugar 115g finely grated Parmigiano Reggiano cheese 800g ripe strawberries chopped freshly ground black pepper 1tbsp good aged balsamic vinegar Method: Bring the cream to the boil with the sugar, stirring constantly, then […]
By Laura Santtini ? Taste #5 Umami Rush? makes excellent rimmers for cocktails. Ingredients: Taste #5 Umami Rush? lemon, cut into wedges Method: Shake around 2 tbsp of Umami Rush onto a side plate or saucer. Take a wedge of lemon and cut a shallow notch into the flesh of the fruit, place on the […]
By?Laura Santtini?? Umami Roast Potatoes Ingredients: 1kg floury potatoes, such as Maris Piper or King Edward 120g olive oil salt 2 tbsp parmesan cheese, finely grated 1 tbsp Taste #5 Umami Dust? freshly ground black pepper Method: Turn the oven on to 220?C/425?F/gas mark 7 and place a roasting tray with the fat in it […]