By Food Sail Love • After a long break, with the COVID crisis and a month’s refit, it’s finally time to put back to sea. Inspired by a memorable Turkish breakfast at Sarmabahçe in Armutalan, Marmaris, Narelle cooks menemen on the way down to Göcek.
By Food Sail Love • Narelle shows us the French way of cooking and eating the whole artichoke – just like Patrick prepared for her on their very first date. To this day, it remains one of their favourite simple light meals.
By Food Sail Love • Easter may be over but why not try this as an alternative to your next Sunday roast – make that slow-cooked Greek classic – Lamb Kleftiko.
By Narelle & Patrick Stevens & Food Sail Love