By Food Sail Love • After a long break, with the COVID crisis and a month’s refit, it’s finally time to put back to sea. Inspired by a memorable Turkish breakfast at Sarmabahçe in Armutalan, Marmaris, Narelle cooks menemen on the way down to Göcek.
By Food Sail Love • Narelle shows us the French way of cooking and eating the whole artichoke – just like Patrick prepared for her on their very first date. To this day, it remains one of their favourite simple light meals.
By Food Sail Love • Easter may be over but why not try this as an alternative to your next Sunday roast – make that slow-cooked Greek classic – Lamb Kleftiko.
By Narelle & Patrick Stevens & Food Sail Love
By Eric “Cookie” Fleury?? For 10 people. Potatoes 2 kilos Used baby potatoes cut them in1/2 and keep the skin in, washed them and boiled them for 10 Mn in a salted water. Drain Them and finished to cooked them in the Chicken stock 2/3 liters. When the potatoes are ready ( test them with […]
By Jeanette @?Galley and Beyond ?? I attended a family dinner over Christmas and wanted to bring something eatable but a little different so made this version of a Tarte Tatin. It can definitely be improved upon in all aspects but though I should share it for you all to mull over as it was […]
By?Laura Santtini?? Parmigiano Reggiano Ice Cream with Balsamic Strawberries & Black Pepper Ingredients: Serves 4-6 500ml whipping cream 115g golden organic granulated sugar 115g finely grated Parmigiano Reggiano cheese 800g ripe strawberries chopped freshly ground black pepper 1tbsp good aged balsamic vinegar Method: Bring the cream to the boil with the sugar, stirring constantly, then […]
By Mike Rich ? ? Last weekend, 10th & 11th of September the number 1 ranked team in France, Oncle Jed?s BBQ attended the 1st Brexia 4Star BBQ Championship held at the beautiful Mille Miglia Museum in Brescia, Italy. 26 teams from 7 countries from all over Europe were in attendance. As with all Kansas […]
By?Laura Santtini?? Umami Roast Potatoes Ingredients: 1kg floury potatoes, such as Maris Piper or King Edward 120g olive oil salt 2 tbsp parmesan cheese, finely grated 1 tbsp Taste #5 Umami Dust? freshly ground black pepper Method: Turn the oven on to 220?C/425?F/gas mark 7 and place a roasting tray with the fat in it […]
By Sara Parks – SParks Cuisine ? When it’s summer and it’s hot – this is one of my favourites! I just can’t stop using this simple spiralizer to make yummy crispy Salads.. Here I use a couple of zucchinis and then adding lemon juice and zest and a couple of big spoon fulls of […]